Mitjans artisan sliced cooked Duroc ham 100g

We marinate the ham with vegetables and spices and cook it at low temperature in the oven. Subsequently, we let it mature for a minimum of 2 months, during which time a transformation and aromatic fixations take place between the meat and the cooking juices that enhance all the organoleptic characteristics of this sensational product and give it its inimitable texture: fine and mellow. 90% meat content.