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Artisan slices hand-cut every day from a piece of our Extra Duroc Ham.
We marinate the ham with vegetables and spices and cook it at low temperature in the oven. Subsequently, we let it mature for a minimum of 2 months, during which time a transformation and aromatic fixations take place between the meat and the cooking juices that enhance all the organoleptic characteristics of this sensational product and give it its inimitable texture: fine and mellow. 90% meat content.