miura Cream of Cazalla Liqueur'

miura Cream of Cazalla Liqueur'

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'

The Licor Crema de Cazalla is a cream of aniseed liqueur, ideal to enjoy with the best of Spanish pastries, follows the old recipe of the Franciscan monks of Andalusia. The ideal consumption of Licor Crema de Cazalla is cold, with ice and in a wide low glass.

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Translated automatically
Country
España
Format
'Botella 70cl.'
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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