Mixtures of dehydrated mushrooms 25gr. Porto-Muiños. 4un.

WHAT IS IT?
Different types of mushrooms with flavours ranging from intense to sweet and diverse aromas: woody, peach, a mixture of truffle and spices,...


HOW TO EAT IT?

Depending on the type of mushroom can be used: raw in salads; sautéed as an appetizer or starter; ingredient in soups and creams; béchamel for croquettes, cannelloni and lasagne; scrambled eggs, rice, pasta or vegetable stew; garnish in meat or fish stews or can be used in desserts and ice cream.


Company information:

PORTO-MUIÑOS is a family business. Antonio and Rosa Mirás, his wife, started marketing seaweed in 1998. The first years they processed them to commercialize in dehydrated and canned. Currently you can also find their products in powder, salted, fresh, the latter with great success. Their seaweed is distributed in all parts of the Spanish community, and in different countries of the five continents.

Antonio and Rosa base the success of their company on the study and dissemination of the organoleptic qualities of seaweed.

This small canning company also dedicates space and time to the elaboration of other products from the sea of Galicia: delicate sea urchin roe preserves, monkfish liver whose taste and texture has obtained a good qualification from specialists, mussels with seaweed, seaweed infusions, wheat semolina paste with seaweed and other products with all the flavour and richness of the Atlantic.