Food supplement based on fermented deproteinized deproteinized whey concentrate. Molkosan is obtained by fermentation of fresh whey, from the Swiss Alps, by means of selected Lactobacillus that produce lactic acid. This acid has a very positive influence on the digestive system by balancing the bacterial flora.

How to use:

It is recommended to take 2 tablespoons a day (20 ml) diluted in water, infusion or fruit juice. For small wounds, burns, etc., it can be applied on the skin undiluted.

Ingredients:

Potassium, Whey / Whey, Natural Flavor, Deproteinized Whey, Lactic Acid Concentrate.

Some ingredients:

Potassium, Whey / Whey, Natural Flavor, Deproteinized Whey, Lactic Acid Concentrate