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Why consume the Ground Kombu Seaweed?

Why consume ground kombu seaweed?

In this section we are going to explain why Milled Kombu Seaweed has multiple possibilities in our kitchen and how to introduce it, easy and simple

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best value for money on the market in seaweed

For its taste and smell

• Intense sea flavor, and a smoky touch.
• Intense sea flavor, and a smoky touch
• Umami (Contains glutamic acid that enhances the flavor of the ingredients of the dish).

Health properties

• The Kombu seaweed is a sea vegetable with macrobiotic properties that are very suitable for human beings
• Antinflammatory and antioxidant. As well as helping to prevent problems such as constipation.
• Helps to prevent constipation
• It helps our digestive system.
• It helps our digestive system
• Among its nutrients highlights its content in proteins. As well as the contribution of different minerals: iodine, magnesium, potassium, iron and calcium of vegetable origin, especially useful in vegan and vegetarian diets
• Reduces uric acid in the body and prevents associated problems

How to use it in the kitchen

• For seasoning: Serve and ready, easy and simple. It can be used as a substitute for salt.

Formats we recommend

• In this link you will find the different SEAWEED seasonings:
• Milled Wakame: Click here.
• Milled Sea Spaghetti: Click here.
• Instant Molida: Click here.

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatsapp: 653065631 - 600257519