'
White Wine Montecillo Fermented in Barrel * Very limited edition * 2018, characterized by being a fresh year, with high acidity and moderate alcoholic graduations, with grape varieties: 35% Viura, 35% White Tempranillo and 30% Sauvignon Blanc. ORIGEN D.O.Ca. Rioja.
Bodega Montecillo founded in 1870, the oldest winery in Fuenmayor and the third oldest in Rioja, has been making wine for over 140 years. The centenary winemaking family, Osborne, acquired Montecillo in 1973. Centenary winemaking tradition. Three types of grapes grown on different types of soils result in a complex, long and enveloping wine.
'
Sight: 'Muy luminoso, amarillo pálido con destellos color limón.'
Mouth: 'Final largo y glicérico donde la madera de calidad es la protagonista. Vino de asombrosa complejidad, estructura y elegancia.'
Nose: 'En nariz se muestra noble y elegante, intenso, con unas notas marcadas de flor blanca, a medida que el oxígeno comienza a actuar, aparece la fruta de hueso y alguna nota balsámica dejando paso también a notas dulces que seducen por su delicadeza.'
Translated automatically
