Monteprado Cured Sheep Cheese Monteprado Cured Sheep Cheese-detalle
Monteprado Cured Sheep Cheese

Monteprado Cured Sheep Cheese

from Gourmetea

Temporarily out of stock

Pressed paste, handmade with raw sheep's milk, rennet, lactic ferments and salt

Yellowish paste, which may have rounded eyes typical of the maturation process distributed throughout the cut

Texture soft or no graininess. Lactic family aroma.

Melting taste on the palate, medium flavor and easy to swallow.

Rind defined and differentiated from the paste, with a uniform color of ochre shades without the addition of colorants.

Exquisite, soft and delicate cheese which makes it suitable even for the youngest members of the family.

It comes from Quesería Doña Francisca, located in Casar de Cáceres. A land rich in natural spaces and ecological variety that provides top quality raw materials

Conservation Method: Entre 2º y 10º

Weight: 400gr.

Source
Extremadura
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Gourmetea

Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
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More information

  • Ingredients: raw sheep's milk, lactic ferments, animal rennet and salt
  • Maturation: 4 to 6 months
  • Allergens: Lactose
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