Morel

The morel mushroom, also known as morchella, is a type of edible fungus highly prized in gastronomy.

It is characterized by its peculiar shape, similar to a honeycomb.

Its flavor is delicate and its texture is spongy.

Due to its short harvesting season, morel mushrooms are highly valued and are often dried for preservation.

Morel preserves are very popular, as they allow you to enjoy their flavor and aroma throughout the year.

These types of preserves are used in numerous dishes, such as risottos, sauces, and stews, adding a touch of distinction.

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