Moringa, considered a natural antibiotic, is a plant with multiple uses and medicinal benefits.
The properties of moringa include antioxidant, anti-inflammatory, analgesic, antidiabetic, vasodilator, anticholinergic, antirheumatic, antihypertensive, antiobesity, antimicrobial, hepatoprotective and healing action.
How to use:
Infusion. 1 tablespoon per glass of water. Take 1-3 times a day. Combine to taste with any herb. Avoid in case of pregnancy or kidney disease.