Morteruelo - 415g - Casa Ortega

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Typical stew from La Mancha, made from pork liver and game meat, with a texture similar to that of a pâté, it can be enjoyed at room temperature.

Ingredients:

Panceta de cerdo, hígado de cerdo, conejo, codillo de cerdo, perdiz, agua de cocción, pan (contiene GLUTEN), aceite de girasol, sal y especias.

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Typical Manchego stew, made from pork liver and game meat, with a texture similar to that of a pate can be tasted at room temperature

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