Mouthfuls of Suckling Pig with Saffron

Mouthfuls of Suckling Pig with Saffron

from La Alacena de Aragón

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Mouthfuls of suckling pig cooked at low temperature with saffron, the red gold of the kitchen that gives it a characteristic ochre colour and an unmistakable flavour.350grs.pot made by LaurelyTomillo in Lagueruela, Teruel.
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La Alacena de Aragón

La Alacena de Aragón
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