Mouthfuls of Suckling Pig with Saffron

Mouthfuls of Suckling Pig with Saffron

from Mercadito Gourmet

Temporarily out of stock

Mouthfuls of suckling lamb cooked at low temperature with saffron, the red gold of the kitchen that gives it a characteristic ochre colour and an unmistakable flavour.

Bottle of 350grs.

Bot of 350grs.

Made by LaurelyTomillo in Lagueruela, Teruel.

Made by LaurelyTomillo in Lagueruela, Teruel

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Mercadito Gourmet

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