Mugi Miso - Barley Miso

Mugi miso fermented for 1 year, from organic agriculture.

Unpasteurized barley miso, made in Japan.

Ingredients:

Whole SOY*(36%), BARLEY*(30%), water, sea salt, ferment: Koji Aspergillus Oryzae. (*) from organic agriculture. Product without the use of GMO, in accordance with organic production methods.

Nutritional information (per 100g):

• Energy value 145 kcal / 607 kJ
• Fat 5.6 g
• of which saturates 0.7 g
• Carbohydrates 9.5 g
• of which sugars 5.6 g
• Fiber 5.1 g
• Protein 11.6 g
• Salt 11.3g

How to use:

Barley miso can be used as a base ingredient for miso soup or added at the end of cooking in place of salt. Store in a cool, dry place, away from direct sunlight.