Producer: Maison Guinguet Discover the iconic chocolate from Maison Guinguet: a crispy praline made of almonds and hazelnuts with pieces of lace crepe and milk chocolate. The favorite of children and adults alike... Ingredients: Sugar, HAZELNUT, cocoa butter, ALMOND, cocoa mass, whole MILK powder, WHEAT flour, BUTTER, natural vanilla flavor, corn starch, skimmed MILK powder, BARLEY malt, salt, emulsifier: SOY lecithin. The laboratories use nuts (hazelnuts, almonds, walnuts), peanuts, sesame and poppy seeds, wheat, soy, and dairy products. Storage and tasting tips: Enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with chocolates with lower cocoa content and then move on to stronger cocoa chocolates. Store chocolates preferably in a cool and dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting. Maison Guinguet is an artisanal chocolate shop located in Duras in Lot-et-Garonne. They select the best raw materials for quality chocolates with multiple flavors and surprising textures.