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Thin marcona almond paste and dark chocolate coating.
They are made "one by one" in a completely handmade way following the original recipe of the old Rialto pastry masters. The raw materials used are selected according to the most demanding quality criteria.
Presentation: 160g case
They were born in the workshop of Rialto, a confectioner's shop located
in the center of Oviedo, almost in the shadow of the Cathedral. Very thin, made of chocolate and almond
chocolate and almond, they are a sweet-toothed dream. Despite their
fame, they still maintain a certain mystery and people still wonder what is their secret ingredient?
