Mussels Galician style 7/10 pieces, ecological

from Made in Spain

Temporarily out of stock

110 g

Mejillones Bio DOP a la Gallega take us to the Camino del Norte as its intense sea flavor reminds us of the fishing villages. The mussel from the Galician estuaries is considered the best mussel in the world for its flavor, texture and color

The sauce is elaborated from a homemade sofrito, in the traditional style, with fresh and seasonal ingredients, cooked over a low heat.

We recommend eating them either at room temperature or hot, alone or with pasta or rice dishes.

Bio / Ecological
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Made in Spain
No minimum order Shipping time: 3 - 5 work days

More information

Technical data sheet.

Ingredients: mussels** (Mytilus galloprovincialis) from the Arousa estuary, tomato sauce* (tomato*, onion*, garlic*, olive oil*, sugar* and salt), onion* and EVOO* Cobransosa.

** Origin from organic aquaculture
** Origin from organic aquaculture
** Origin from organic farming
* Organic farming origin

Organic agriculture origin

Allergens: contains mollusks

Other claims (GMO's): this product does not contain and has not been derived from genetically modified organisms, in any of its starting materials and processing steps

Wine pairing: dry white wines, such as Rioja or Ribera del Duero and medium aged and crianza red wines.

Conservas Chanquete

Wine pairings

Producer: Biomejillones of Conservas Chanquete

Origin: Vigo - Pontevedra (Galicia)

Nutritional information:

  • Energy value per 100 g: 92 Kcal
  • Fat: 3.7 g
  • Of which saturated: 1.2 g
  • Fat: 1.2 g
  • Carbohydrates: 2.4 g
  • Of which sugars: 1.4 g
  • Sugar: 1.4 g
  • Proteins: 12.2 g
  • Salt: 1.2 g

Store in cool, dry place, protected from direct sunlight. Once opened keep in the refrigerator 2 days.

Shelf life: 5 years from the date of manufacture.

Shelf life: 5 years from the date of manufacture

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