Datasheet
Ingredients: mussels** (Mytilus galloprovincialis) from the Arousa estuary, escabeche* (Cobransosa extra virgin olive oil*, Airén wine vinegar*, bay leaf*, pepper*, onion* and garlic*), monkfish stock (monkfish 3% and water), dried legumes* (3.5%), seaweed* (gelidium) and salt.
** Origin from organic aquaculture
** Origin from organic farming
* Organic farming origin
Allergens: Contains mollusks and fish
Other claims (GMO's): this product does not contain and has not been derived from genetically modified organisms, in any of its starting materials and processing steps.
Other claims (GMO's): this product does not contain and has not been derived from genetically modified organisms, in any of its starting materials and processing steps
Matching: fresh, young wines with acidity, such as Rías Baixas or Rueda; natural cider or sparkling white or rosé wines
Producer: Biomejillones de Conservas Chanquete.
Biomejillones de Conservas Chanquete
Origin: Vigo - Pontevedra (Galicia)
Nutritional information:
- Energy value per 100 g: 137 Kcal
- Fat: 9.6 g
- Of which saturated: 1.6 g
- Fat: 1.6 g
- Carbohydrates: 5.1 g
- Of which sugars: 0.5 g
- Sugar: 0.5 g
- Proteins: 7.6 g
- Salt: 0.56 g
Store in cool, dry place, protected from direct sunlight. Once opened keep in the refrigerator 2 days.
Shelf life: 5 years from the date of manufacture.
Shelf life: 5 years from the date of manufacture
