Technical data sheet.
Ingredients: mussels** (Mytilus galloprovincialis) from the Arousa estuary fried in EVOO*, escabeche* (Cobransosa extra virgin olive oil*, Airen wine vinegar* and spices*), bay leaf*, pepper* and salt
** Origin from organic aquaculture
** Origin from organic aquaculture
** Origin from organic farming
* Origin from organic farming
Allergens: contains mollusks
Other claims (GMO's): this product does not contain and has not been derived from genetically modified organisms, in any of its starting materials and processing steps
Matching: fresh young wines with acidity, such as Rías Baixas or Rueda; natural cider or sparkling white or rosé wines
Producer: Biomejillones of Conservas Chanquete
Origin: Vigo - Pontevedra (Galicia)
Nutritional information:
- Energy value per 100 g: 170 Kcal
- Fat: 9 g
- Of which saturated: 1.6 g
- Carbohydrates: 4 g
- Of which sugars: 0 g
- Proteins: 20 g
- Salt: 1.75 g
Store in cool, dry place, protected from direct sunlight. Once opened keep in the refrigerator 2 days.
Shelf life: 5 years from the date of manufacture