For one mussel soup original! Rich in the flesh of grind accompanied by delicious chorizo, this mussel velouté cooked in the old-fashioned way, the recipe of which was imagined by a master Restaurateur, will surprise you with its originality and its delicacy!
Creamy and tasty, this mussel soup can be enjoyed hot with a few croutons of bread. Box 400g
There mussel soup with chorizo is a tasty and spicy dish, which combines the flavors of the sea and Spanish cold cuts. Discover our recipe for mussel soup with chorizo, a delicious and comforting dish which instantly transports you to Spain. With its grind fresh, sound chorizo spicy and its sauce tomato tasty, this soup is a real treat for the taste buds.
Ingredients of the mussel soup : Water, mussels (25.9%), potatoes, chorizo (9%), cream liquid (milk) (cream, stabilizer: carrageenans), crushed peeled tomatoes (tomatoes, tomato juice, salt, acidifier: citric acid), carrots, olive oil.
There mussel soup is a local product selected by my online delicatessen
Nutritional values per 100g
Energy (kJ) |
529 |
Energy (Kcal) |
128 |
Fat content (g) |
10,8 |
Of which saturated fatty acids (g) |
5,02 |
Carbohydrates (g) |
4,1 |
Of which sugars (g) |
0,6 |
Protein (g) |
3,5 |
Salt (g) |
0,87 |