My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
3.00% off
Beef skirt steak is a national cut obtained from the part of the animal that corresponds to the peripheral part of the muscle that is part of the diaphragm, it is attached to the ribs. Skirt steak is a traditional cut of Argentine culture, it is becoming more and more present in our cuisine, especially in barbecues. It is a dark reddish meat, increasingly in demand for its juiciness, flavor, and easy preparation.3.00% off
Beef skirt steak is a national cut obtained from the part of the animal that corresponds to the peripheral part of the muscle that is part of the diaphragm, it is attached to the ribs. Skirt steak is a traditional cut of Argentine culture, it is becoming more and more present in our cuisine, especially in barbecues. It is a dark reddish meat, increasingly in demand for its juiciness, flavor, and easy preparation.
