My baskets
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My baskets
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The Beef Skirt Steak is a national cut obtained from the outer part of the muscle that is part of the diaphragm, attached to the ribs. The Skirt Steak is a traditional cut in Argentine culture, increasingly present in our cuisine, especially in barbecues. It is a dark reddish meat, and increasingly popular for its juiciness, flavor, and easy preparation.
