Natural Clams OL-120. Pepus. 25un.

Commonly known as the blond clam. It is shellfished off the coasts of Brittany in France.

Commonly known as blond clam

Company information:
The history of Pepus dates back to 2003. It was then when Miguel Tapias, current owner of Espinaler, the fourth generation of the Tapias family to run the business, decided to create a second brand of canned fish and seafood with a more accessible price, with the intention of giving the possibility, to a wider audience, to taste all kinds of canned food, taking into account that Espinaler only reaches a 5% market share.

Pepus was a fisherman from Vilassar de Mar, the town where the Espinaler brand originated, who frequented the Espinaler Tavern on a daily basis. A personal friend of the Tapias family, Pepus was a beloved person in the village. In 2003, with the fisherman already deceased, Miquel Tapias wanted to pay tribute to him by naming the second brand of Espinaler preserves Pepus