Natural cockles

Steamed natural cockles are a very popular type of fish preserve in Spanish gastronomy.

These are fresh cockles that have been steamed and then canned in their own juice.

This preservation technique allows the cockles to maintain their original flavor and texture, creating a delicious and easy-to-consume product.

Natural cockles can be enjoyed on their own as an appetizer or used in various recipes, such as paellas, rice dishes, or pastas.

They are an excellent option for those looking for a healthy and tasty fish preserve.

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