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The process to extract the caffeine is the so-called natural way, also known as wet way, so that the organoleptic qualities are less damaged. Its origin is Colombia and roasting is carried out at a medium-long point. It presents a medium-low acidity, medium body with a hazelnut taste and floral aroma. A decaffeinated coffee does not have to be a decaffeinated coffee. Cafés Lúa's decaffeinated coffee comes from Colombia, a country known worldwide for boasting the largest (and most famous) coffee production in the world. We are talking about one of the beverages that have propelled Colombia around the world due to its exportation, becoming part of its culture.