Natural mineral water monchique - 1.50l

Monchique Water is possibly the only natural mineral water with antioxidant potential, with negative REDOX (ORP). It helps reduce the effects of aging, hydrate with its high pH of 9.5, reduce gastric and metabolic acidity, and protect teeth from acid attacks caused by sugar fermentation. PROPERTIES It hydrates faster due to its easier gastric emptying with a pH similar to that of the small intestine, where water is absorbed. It enhances the aroma, flavor, and color of infusions and coffees without the strange scents of synthetic waters. It is natural, untreated, and sustainable mineral water. It is the most alkaline water in the world, with the WHO setting the limit at pH 9.5. It relieves gastric acidity, elevates pH in metabolic acidity and its effects on the kidneys, and is prescribed by orthodox doctors to combat uric acid stone formation. It is highly recommended for combating acidity in high-protein diets, relieving oxidative stress from ethanol, prolonging effort, and shortening recovery time. Its antioxidant effect (ORP) counteracts the effects of toxins generated during physical exertion, increases oxygen intake per minute, and enhances antioxidant capacity. Its hydration is extremely superior due to its pH being more suitable for gastric emptying, unlike current energy drinks that hydrate once exercise is completed. USAGE It can be consumed like any other water on a daily basis. We recommend drinking it on an empty stomach, between meals, before, during, and after sports (especially). It can also be consumed with meals. It is very interesting to make infusions or coffees with our water as it enhances the flavor and aroma. It can make cold infusions, but with normal hot infusions, it intensifies the aroma, color, and flavor. It also increases the pH and duration of vegetable milks or horchatas, intensifying their flavor. It is also useful to add to vegetable purees or juices to make them alkaline. It is special water for health and sports. PHYSICAL-CHEMICAL PARAMETERS: pH at 21ºC: 9.5 Conductivity at 20°C (Scm-1): 469 Resistivity (ohm.cm): 2.13E and 3 Total Alkalinity (mg(CaCO3)/L): 129 Cyanides (mg(CN)/L): < 0.010 Hardness (mg(CaCO3)/L): 2.7 Silica (mg (SiO2)/L): 8.5 Total Silicon (mg (SiO2)/L): 13 Dry Residue at 180ºC (mg/L): 296 Dry Residue at 260ºC (mg/L): 294 Total Mineralization (mg/L): 359 CONSERVATION: Protect from direct sunlight. Store in a dry and cool place (max. 25 and 5 ºC) and free from odors.