3.00% off

Combine the exquisite flavors of the natural tripe with the veal hoof and snout to cook a delicious stew. It is recommended to cook them in a traditional way, a delicious "Madrid-style tripe" with chorizo, black pudding, and cured ham. To ensure they are at their optimal point before being stewed with the rest of the ingredients, we recommend opening the package 10 minutes before placing in water, washing well with half a squeezed lemon, rinsing, and cooking with a little olive oil. *Approximate weight of the product 1 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.