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Source
España
Source
España
Mark: Paco Lafuente
The clams come mainly from the Arosa estuary and also from the Noya estuary. Clearly differentiated from those of any other part by its texture and exquisite and unique flavor.
The raw material used is fresh, live white clams.
Clams mainly come from the Arosa estuary and also from the Noya estuary. Clearly distinguished from those from any other place by their exquisite and unique texture and flavor.
As raw material, live and fresh white clams are used.
Mark: Paco Lafuente
The clams come mainly from the Arosa estuary and also from the Noya estuary. Clearly differentiated from those of any other part by its texture and exquisite and unique flavor.
The raw material used is fresh, live white clams.
Clams mainly come from the Arosa estuary and also from the Noya estuary. Clearly distinguished from those from any other place by their exquisite and unique texture and flavor.
As raw material, live and fresh white clams are used.
