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Whole Brazil nuts or coquitos 100% natural, bag of 200 grams,
Brazil nuts or coquitos 100% natural, bag of 200 grams,
The NuBrazilian nuts or Brazilian nuts, is the nut with the highest content of selenium. They are also rich in Vitamin E (powerful antioxidant) and Omega 6 fatty acids
Packaging: 200 grams of Brazil nuts in a plastic bag packaged in a modified atmosphere.
Packaging: 200 grams of Brazil nuts in a plastic bag packaged in a modified atmosphere
Brazil nuts or Brazil nuts, is a very nutritious food, rich in protein, vitamins, fiber and cholesterol free, making it a healthy alternative for the diet.
It also contains Potassium, Zinc, Phosphorus, Calcium, Iron and Sodium.
Brazil nuts stand out for being rich in selenium, an important antioxidant, anticancer and anti-aging properties.
Brazil nuts are rich in selenium, an important antioxidant, anticancer and anti-aging properties
It is a product native to tropical forests, a mature tree can produce between 250 and 500 pounds of nuts per year.
The coquitos grow in hard, solid, dark brown pods, similar to a dried coconut.
They can be eaten raw, roasted, or in baked goods
Whole Brazil nuts or coquitos 100% natural, bag of 200 grams,
Brazil nuts or coquitos 100% natural, bag of 200 grams,
The NuBrazilian nuts or Brazilian nuts, is the nut with the highest content of selenium. They are also rich in Vitamin E (powerful antioxidant) and Omega 6 fatty acids
Packaging: 200 grams of Brazil nuts in a plastic bag packaged in a modified atmosphere.
Packaging: 200 grams of Brazil nuts in a plastic bag packaged in a modified atmosphere
Brazil nuts or Brazil nuts, is a very nutritious food, rich in protein, vitamins, fiber and cholesterol free, making it a healthy alternative for the diet.
It also contains Potassium, Zinc, Phosphorus, Calcium, Iron and Sodium.
Brazil nuts stand out for being rich in selenium, an important antioxidant, anticancer and anti-aging properties.
Brazil nuts are rich in selenium, an important antioxidant, anticancer and anti-aging properties
It is a product native to tropical forests, a mature tree can produce between 250 and 500 pounds of nuts per year.
The coquitos grow in hard, solid, dark brown pods, similar to a dried coconut.
They can be eaten raw, roasted, or in baked goods
