Neck of lamb recental manchego Casa Ortega

Neck of lamb recental manchego Casa Ortega

from Casa Ortega

Temporarily out of stock

Recental lamb neck Casa Ortega.

Our meats, are filleted or portioned at the time of the order, as we have been doing since 1939 in our traditional butcher's shops

The cuts are sent vacuum-packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.

Conserved in vacuum packaging

Storage and use: Keep between 0ºC and 4ºC.

Storage and use: Store between 0ºC and 4ºC

Format
Envasado al vacío.
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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Recental lamb neck is a little known and very particular cut. The meat of this cut is very resistant and has a very strong flavor. The neck is the piece suitable for stews or slow-cooked stews. The ways of calling this part of the lamb vary according to the area, but generally, , if a butcher refers to the neck of lamb he is referring to the part of the animal that includes the spinal bones of the first half of the animal.

Spinal bones of the first half of the animal

Recental lamb is preferred by many due to the juiciness and texture of its meat. In this case, this recental neck belongs to an animal slaughtered between 60 and 90 days of age

You can also purchase other lamb meats in our online gourmet store

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