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The nests of boletus tagliatelle are made of organic durum wheat semolina and boletus edulis (0.6%).
It is handcrafted in Spain following the original Italian recipe. This durum wheat semolina is extruded through bronze. It is slowly dried.
We recommend cooking these nests with a touch of pepper and boletus sauce (cream and boletus flour). It will not leave anyone indifferent.
Approximate weight 90-100 grams each nest
Cooking time: 5 minutes.
Origin: Spain
