Gluten-free food, specifically made for people with gluten intolerance or celiac disease, or those who prefer to eat gluten-free. Made with natural, non-genetically modified ingredients. No preservatives. Produced in a dedicated gluten-free production line. With oleic acid, ideal for a healthy diet. Suitable for vegetarians. Gluten-free. Egg-free. INGREDIENTS: Corn starch, whole cane sugar, vegetable oils (sunflower, olive) (11.8%), rice flour, corn flour, potato maltodextrin, soy protein isolate, gelling agent (acetylated distarch phosphate), defatted cocoa powder (3.2%), chocolate 3.2% [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), flavor], citrus fiber, flavors, salt, leavening agents (ammonium bicarbonate, sodium bicarbonate), emulsifier (sunflower lecithin), antioxidant (tocopherol-rich extract), folic acid (pteroylmonoglutamic acid). ALLERGENS: Tree nuts May contain traces Lactose May contain traces Soy Yes contains May contain traces of dairy and tree nuts. NUTRITIONAL VALUES PER 100 G. Energy value kJ / kcal 1725 / 412 Fats 14.6 g - saturated 2.5 g Carbohydrates 65.2 g - sugars 0.5 g Dietary Fiber 7.5 g Proteins 7.2 g Salt 1.1 g Net weight: 200 g
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