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Noix de Père Chartreuse is an exceptional aperitif that captures the essence and tradition of the Carthusian monks.
Made in the picturesque surroundings of Grenoble, France, this liqueur distils the expertise inherited from centuries of dedication to the liqueur-making craft.
he recipe for Noix de Père Chartreuse is a treasure guarded by the Carthusian monks, a fusion of green walnuts macerated in a distilled liqueur base, with carefully selected herbs and spices. This meticulous winemaking process reflects a commitment to quality and authenticity, making each bottle an expression of the historical and natural richness of the region.
To the eye, Noix de Père Chartreuse presents a deep amber colour with golden glints, promising a rich and enveloping sensory experience. On the nose, it displays a complex bouquet of aromas: prominent notes of green walnut, accompanied by herbal nuances and a light spicy touch, evoking the forests and gardens of the monastery. On the palate, the flavour is intensely nutty and perfectly balanced with the sweetness, acidity and bitterness characteristic of green walnuts, followed by a long and pleasantly persistent finish.
Noix de Père Chartreuse is an exceptional aperitif that captures the essence and tradition of the Carthusian monks.
Produced in the picturesque surroundings of Grenoble, France, this liqueur distills the mastery inherited from centuries of dedication to the craft of liquor making.
The recipe for Noix de Père Chartreuse is a treasure guarded by the Carthusian monks, a fusion of green walnuts macerated in a base of distilled liquor, with carefully selected herbs and spices. This meticulous production process reflects a commitment to quality and authenticity, making each bottle an expression of the historical and natural richness of the region.
Visually, Noix de Père Chartreuse presents a deep amber color with golden highlights, promising a rich and enveloping sensory experience. On the nose, it unfolds a complex bouquet of aromas: prominent notes of green walnut, accompanied by herbaceous nuances and a light spicy touch, evoking the forests and gardens of the monastery. On the palate, the flavor is intensely nutty and perfectly balanced with the sweetness, acidity, and characteristic bitterness of green walnuts, followed by a long and pleasantly persistent finish.
