Nori seaweed flakes organic 25 g.

Uses in Natural cooking: Drizzled on salads. Toasted: Baked as a snack. Crushed as a seasoning. Boiled: In soups, creams, croquettes, turnovers, scrambles, rice dishes, and stews. Preparation Hydrated: Soak in water with a little salt for 5 minutes. When hydrated, it increases its weight 4 times. Cooking: Cook for 5 minutes. Toasted: Toast in the oven or pan until it changes color.