Nori seaweed for sushi

Nori seaweed for sushi

Delicious Nori Sushi Seaweed (4 Nori) 11g Enso

With home delivery

Toasted Nori seaweed presented in a bag with 4 sheets. Ideal for preparing sushi-maki, it is also delicious cut into strips in salads and sprinkled on rice.

Origin: Thailand

Gluten-free

Vegan

Gluten free

Ingredients:

100% roasted nori seaweed

Nori seaweed

Nutritional information (100g):

Energy value 321 Kcal

Energy value 321 Kcal

Carbohydrates 28.6g

Sugars 0g

Fat 3.6g

Fats 3.6g

Saturated fats 1.4g

Fiber 28.6g

Protein 57.1g

Sodium 393mg

Salt 1g

How to make Sushi with Enso's preparation

1. Place the sushi rice in boiling water for 15-20 minutes. Dry well and allow to cool. Stir and mix well in rice vinegar.
2. Cut 100g raw salmon or tuna into strips and 3 crab sticks in equal parts
3. Place 1 sheet of seaweed on the bamboo mat. place a quarter of cooked rice in the center. Spread to cover the sheet (leave 2cm of margin between both sides). Spread the mayonnaise. Add the salmon, the sticks, avocado, cucumber, or the filling of your choice.
7. Roll the mat over the seaweed sheet and seal with a little water
8. Cut each roll into 6 or 8 pieces
9. Serve with soy sauce, wasabi and sushi ginger

For those who enjoy products with vegetable origins we have a wide selection

Click here if you want to see more

Click here if you want to see more