NORI SUSHI SEAWEED - 10 SHEETS - BIO

NORI SUSHI SEAWEED - 10 SHEETS - BIO

from Algas de Galicia

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25g = 10 leaves

Dried and toasted nori seaweed (Porphyra)

NORI SUSHI NORI SEAWEED 10 ORGANIC SHEETS It is used in the preparation of sushi and other stuffed rolls. Also in soups and sauces, does not need soaking for seasoning, briefly toast a Nori leaf over the flame until crispy. Crumble and sprinkle on salad plates, cereal, pasta, vegetables, soups, etc.

The nori seaweed has a double function: in addition to providing flavor, it is an essential element because it gives the necessary solidity so that the pieces do not fall apart. Toasted or fried, it is eaten as a snack or used to decorate some dishes and give a crunchy touch

Its nutritional composition shows that most have a high abundance of sodium and iodine, probably one of the reasons to justify its use, for millennia, as a flavoring condiment in many culinary preparations. It is also a natural source of vitamin B12, as indicated by numerous studies in Japan, where it is an essential part of their daily diet

Algas de Galicia

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Why consume Nori Sushi seaweed?

In this section we will explain why the Nori Sushi seaweed (Porphyra yezoensis), is a sea vegetable with multiple possibilities in our kitchen and how to introduce its properties in our diet, easy and simple

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best value for money on the market in seaweed

For its taste and smell

  • Intense and pleasant taste, the concentration of amino acids and minerals give it a salty flavor
  • It has a mild smell of the sea with a slight smoky touch, due to the roasting to which it is subjected

Its characteristic texture and shape

  • With a translucent laminated leaf shape, in squares and a bottle green color
  • The format for consumption is a black and dry, paper-thin sheet.

Health properties

  • The Nori Sushi seaweed is a sea vegetable with very beneficial qualities for our organism
  • It contains antioxidant and depurative properties, preventing the aging of cells
  • It has a large amount of iodine: About 0.5 mg of iodine per 100 gr. Iodine acts directly on the thyroid improving the metabolism of fats, but it cannot be consumed in excess as it can produce the opposite effect
  • It helps control hypertension, and cardiovascular problems
  • It has essential minerals, carbohydrates, chlorophyll, iodine, iron, etc. (No sugars or fats)

How it is used in the kitchen

  • Sushi Leaves: recognized worldwide and mostly consumed for Sushi or onigiri.
  • In dehydrated Flaked format: It can be used raw or lightly toasted to crumble later on the dish. To see the Nori Flakes: Click here.
  • Nori flaked seaweed is normally used as a complement to: soups, salads, stews, croquettes, being very versatile and adaptable to a large number of recipes

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatssap: 653065631 - 600257519

If you want to know more

If you want to know more about the nutritional value of seaweed you can click here.

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