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The trunk crayfish is a fantastic seafood, ideal for grilled or cooked. Remember that each unit weighs approximately 150-250 gr
If you love the Norway lobster(Nephrops Norvegicus) and you are one of those who prefer to prepare grilled seafood, the trunk crab is ideal for you.
(Nephrops Norvegicus)
It is known as cigala tronco or Marín crayfish due to the large size of this type of cigala, as each unit can weigh between 150-250 grams. This cigala trunk like the rest of the cigala comes from Scottish waters as in Galicia currently the cigala is in biological stop due to the great overexploitation that suffered until 2000.
This trunk cod is very valuable for its meat and especially for its size because due to overfishing there are less and less and therefore it is more difficult to obtain them, in addition to being so big they hardly enter in the nasas, a method of capture that unlike trawling, allows us to keep the cigala alive without damaging it until the moment of its sale and what is more important; without damaging our ecosystem. In addition, this allows their meat to be cooked to be completely smooth and juicy.
It should be noted that if you are going to place your order for cigala trunk in cooked, you must remember that this product suffers a weight loss of approximately 15%, so there will be a difference between its live weight and its cooked weight.
Remember that when you select the option ''Alive'' it means that our trunk baldy always leaves alive from our facilities. Being out of its natural habitat, during transport will be weakened and may arrive at destination fresh. Perfect for consumption!
Perfect for consumption! Perfect for consumption! Buy Norway lobster online, guarantee of freshness and qualityBuying cigala trunkin our online shop is guarantee of absolute freshness. The cigalais one of the seafood with the shortest shelf life, so in Mariscos O Grove is always prepared 1 hour before shipment. In addition to prevent the trunk galleys from damaging each other during transport and maintain their maximum quality, in Mariscos O Grove we tie the clamps of each of our pieces.
Mariscos O Grove
Once they arrive home, it is best to consume them as soon as possible to enjoy them at their peak quality. Until they are cooked, to delay the melanosis process we recommend keeping them in the fridge in a container with plenty of ice.
