Nougat Belenguer Marzipan of Cadiz

Nougat Belenguer Marzipan of Cadiz

from La Alacena de Aragón
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Delicious marzipan nougat from Cadiz.


Ingredients: sugar, almond, marcona, water, eggs, candied fruit, wheat flour and glucose.

Ingredients: wheat flour, eggs and almonds
Tablet of 300gr.

Elaborated by Pasteleria Belenguer in Alcorisa, Teruel.

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La Alacena de Aragón

La Alacena de Aragón
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