The Coloma cream and walnut nougat is a typical sweet from Spanish gastronomy, especially popular during the Christmas season.

It is made with a mixture of almond, sugar, cream, and walnuts, creating a soft and creamy texture with crunchy walnut pieces.

This nougat is characterized by its sweet and delicate flavor, perfect to enjoy as a dessert or paired with coffee.

The Coloma company, with over 150 years of experience in nougat making, guarantees quality and tradition in every bite of this exquisite sweet.

A delight that cannot be missed in celebrations!

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