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Nuciola, as its name suggests, is a liqueur made from Cervione hazelnuts. Constantly searching for quality, Maison Damiani creates its high-end Corsican liqueurs with real fruits. A delight on ice as an aperitif or to accompany your desserts
35 cl bottle
To be consumed in moderation. Excessive alcohol consumption is harmful to health
In a large heat-resistant stemmed glass, pour in the hot Nuciola. Then pour the hot coffee over the back of a small spoon, gradually lifting it up. This allows the coffee to not "sink" into the liqueur.
Then add the whipped cream, which will form the third layer. Sprinkle with hazelnut crumbs. Serve with a straw.
