My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Nutmeg Balls (7 units approx.) ,pot 30 grams "vacuum packed",
Nutmeg Balls (7 units approx.), pot 30 grams "vacuum packed",
Packaging: 30 grams of nutmeg (7 units approximately) in a vacuum-packed glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its aroma and flavor
Origin: Indonesia
It is the inner seed of the plant, which is found inside the mace.
It is used in India
In India it is used primarily for sweet dishes and to make Garam Massala.
In the Middle East it is used toflavour most dishes and in Japan it forms part of curry sauce.
It is used to flavour most dishes and in Japan it forms part of curry sauce
It is used dried and grated in hot drinks, desserts, cooked fruits, cakes and biscuits, and also in savoury sauces such as béchamel sauce
The properties (aroma and flavour) of these balls are more intact than the ground one so it is convenient that it is processed before use
Nutmeg Balls (7 units approx.) ,pot 30 grams "vacuum packed",
Nutmeg Balls (7 units approx.), pot 30 grams "vacuum packed",
Packaging: 30 grams of nutmeg (7 units approximately) in a vacuum-packed glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and deterioration of the food to be preserved, thus maintaining all its aroma and flavor
Origin: Indonesia
It is the inner seed of the plant, which is found inside the mace.
It is used in India
In India it is used primarily for sweet dishes and to make Garam Massala.
In the Middle East it is used toflavour most dishes and in Japan it forms part of curry sauce.
It is used to flavour most dishes and in Japan it forms part of curry sauce
It is used dried and grated in hot drinks, desserts, cooked fruits, cakes and biscuits, and also in savoury sauces such as béchamel sauce
The properties (aroma and flavour) of these balls are more intact than the ground one so it is convenient that it is processed before use
