O Luar Do Sil Godello Fermented in Barrel

The O Luar Do Sil winery from Pago de los Capellanes produces this white wine in the Valdeorras Designation of Origin with cold maceration. Afterwards, this white wine ferments in French oak and acacia barrels along with its lees for 6 months, acquiring a very harmonious flavor.

Buy it at Blanco y Tinto and you won't be disappointed. We will send your wine anywhere in Spain and throughout the EU.