Fine whole oat flakes, from the rolling of oat grains. High in thiamine (B1), vitamin A, calcium, iron, magnesium, phosphorus and zinc. Source of folic acid and potassium. High content * exceeds 30% of NRV, source of * exceeds 15% NRV.
Properties:
- Contributes to the normal functioning of the nervous and immune system.
- Reduces tiredness and fatigue.
- Contributes to normal thyroid function and to the protection of cells against oxidative damage.
- Contributes to normal acid-base balance.
- Contributes to normal cognitive function.
- Contributes to normal fertility and reproduction.
- Contributes to normal macronutrient, fatty acid and vitamin A metabolism.
- Contributes to the maintenance of bones, hair, nails, skin, vision and normal testosterone levels.
- Contributes to the protection of cells against oxidative damage.
How to use:
Take with milk or yogurt or as an ingredient in: porridges, soups, salads, and other dishes. Prepared alone, raw or cooked.
Ingredients:
100% gluten-free mini oat flakes. *From organic farming.