Technical specifications
INGREDIENTS:
EGG pasteurized liquid, tuna (FISH), whole wheat flour (GLUTEN), fried tomato, capsicum, oat flour (GLUTEN) 5.35%, sunflower oil, onion, COOKED EGG, salt, raising agent (sodium bicarbonate), rice flour, black pepper.
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4º C.
Nutritional information;nutritional information (per 100g of product)
| ENERGY | 197 kcal/ 824 kJ |
| TOTAL FAT | 11 g |
|
| SATURATED FAT | 1,8 g |
|
| CARBON HYDRATES | 15 g |
|
| SULGARS | 1,1 g |
|
| PROTEINS | 9.3 g |
|
| SALT | 0.58 g |
+ Picture presentation suggestion
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 15 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August or for the duration of the State of Alarm
