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Max Protein's Top Flavors Oat Flour is a product made with oats, which is a complex carbohydrate rich in starch, making it a good source of energy. It is a cereal rich in proteins, carbohydrates, and vitamin B1 or thiamine.
Top Flavors Oat Flour is a selection of the 10 best flavors from Max Protein's special editions, so you can enjoy all of them at any time of the year.
Top Flavors Oat Flour provides minerals such as phosphorus, potassium, magnesium, calcium, and iron, which are useful for carrying out the metabolic functions of cells and important for maintaining a healthy body. Among its functions are bone formation and maintenance, hormone production, regulation of heart rate, and transmission of nerve impulses.
It also provides unsaturated fats and a large amount of Omega 3, important for reducing blood cholesterol and thus avoiding the risk of heart problems. Top Flavors Oat Flour contains a non-toxic alkaloid, "avenin," which has a sedative effect on the nervous system and helps maintain stable blood sugar levels.
For this reason, oats are an important food for athletes with certain demands, high physical exertion, or who want to increase their performance or lean muscle mass. Oats are an ingredient made up of proteins with a high biological value, carbohydrates, fats, and a large number of vitamins, minerals, and trace elements.
Top Flavors Oat Flour has excellent solubility and can be easily mixed with your favorite drink.
Stabilized oat flour (gluten) 93.7%, flavors, inulin, sodium chloride, sweetener (sucralose E-955), pH-Regulator® (dry extract of Japanese Plum fermented (Prunus mume, fruits), potassium citrate, calcium citrate, sodium citrate, magnesium citrate) and multi-enzymatic complex Digezyme® (alpha-amylase, neutral protease, cellulase, lactase, and lipase).
As a nutritional supplement, dissolve in the desired amount according to the thickness you want to give to your shake with the liquid you prefer. It can also be used as flour in your recipes.
1.5-kilogram container.
