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Bio / Ecological
Bio / Ecological
Shirataki Konjac Spaghetti pasta is a type of Japanese noodle made from the Konjac plant, which is low in calories and carbohydrates, ideal for low-carb and vegan diets.
It comes in a 200g presentation and is an excellent alternative to traditional pasta, as it is high in fiber and gluten-free.
Additionally, the addition of oats gives it a delicious flavor and texture.
It is easy and quick to prepare, perfect to accompany with sauces or stir-fried vegetables.
A healthy and delicious option to enjoy at any time.
* This text has been generated automatically
Shirataki Konjac Spaghetti pasta is a type of Japanese noodle made from the Konjac plant, which is low in calories and carbohydrates, ideal for low-carb and vegan diets.
It comes in a 200g presentation and is an excellent alternative to traditional pasta, as it is high in fiber and gluten-free.
Additionally, the addition of oats gives it a delicious flavor and texture.
It is easy and quick to prepare, perfect to accompany with sauces or stir-fried vegetables.
A healthy and delicious option to enjoy at any time.
* This text has been generated automatically
