Shirataki Konjac Spaghetti pasta is a type of Japanese noodle made from the Konjac plant, which is low in calories and carbohydrates, ideal for low-carb and vegan diets.

It comes in a 200g presentation and is an excellent alternative to traditional pasta, as it is high in fiber and gluten-free.

Additionally, the addition of oats gives it a delicious flavor and texture.

It is easy and quick to prepare, perfect to accompany with sauces or stir-fried vegetables.

A healthy and delicious option to enjoy at any time.

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