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The Ochoa Calendas Rosé Wine The grapes of Garnacha and Tempranillo are the base for this rosé made by the bleeding method, in which the must macerates for approximately 6 hours in contact with the skins. Subsequently, we extract the must without pressing and it undergoes fermentation at a controlled temperature in stainless steel tanks.
The history
Navarra is a region famous for its rosés made by the bleeding method and for the Garnacha variety. Ochoa Calendas Rosé is our most Navarrese rosé, as it has an intense pink color, made mostly with the Garnacha variety, and its aromas of red fruits and "palote" style characterize it.
Serve this wine at a temperature between 8º and 10º
If you have any doubts when buying Ochoa Calendas Rosé Wine, contact the sommelier of our online wine store and they will advise you without obligation.
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Sight: 'Bonito color rosa frambuesa brillante.'
Mouth: 'Buena estructura, sabroso, amplio y equilibrado. Limpios aromas donde destaca la fruta madura. Es equilibrado en boca, con entrada amable y paso fresco y suave.'
Nose: 'Intensos aromas de frutos rojos, fresas de bosque, frambuesa.'
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