Octopus cover

• 2 units of octopus leg. P Psourced from the heart of O Carballiño, a town known as the capital of octopus. Cooked in its own juice that you can "cook" just by heating it for 5 minutes and then seasoning it to your liking.
• 1 pc. of sweet paprika from La Vera. Cwith protected designation of origin. Obtained from the grinding of selected, ripe and dried peppers with holm oak and oak wood, providing the necessary heat for the perfect dehydration of the fruits, which gives the Pimentón de la Vera its three main characteristics: AROMA, FLAVOR and STABILITY OF COLOR.
• 1 unit of Godello Pascuala. Galician white wine made by Dominio do Bibei in Ribeira Sacra with Godello, Albariño and Dona Blanca grapes. On the nose it is perfumed with floral notes and herbaceous background, on the palate it is fruity, with hints of apple and sweet touches

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