4.8 Octopus in extra virgin olive oil 100 g jar
4.8 Octopus in extra virgin olive oil 100 g jar
4.8 Octopus in extra virgin olive oil 100 g jar
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About Conservas Asensio
Traditional and artisan preserves (Navarra)
Extraordinary COOKED OCTOPUS FROM GALICIA, packed in extra virgin olive oil, water and salt. Perfect for making a spectacular tasting tapa. The package has 100 g net weight and 85 g drained weight. Ingredients: Octopus (Octopus vulgaris), extra virgin olive oil and salt
TIP: Spread the octopus on a board and heat it in the microwave. Then pour raw olive oil and coarse salt and paprika de la Vera or Espelette pepper. To taste.
Allergen Information: MOLLUSCS
Nutritional Information:
Average value per 100 g of product.
Average value per 100 g of product
Energy value 614 kjul / 147 kcal
Energy value 614 kjul / 147 kcal
Fat 8,7 g
Of which saturated 0.8 g
Fatty 0.8 g
Of which saturated 0.8 g
Carbohydrates 1 g
Carbohydrates 1 g
of which sugars 0.7g
Sugars
Protein 16 g
Proteins 16 g
Salt 1, 3 g
Salt 1, 3 g
Salt
More information
Extraordinary COOKED OCTOPUS FROM GALICIA, packed in extra virgin olive oil, water and salt. Perfect for making a spectacular tasting tapa. The package has 100 g net weight and 85 g drained weight. Ingredients: Octopus (Octopus vulgaris), extra virgin olive oil and salt
TIP: Spread the octopus on a board and heat it in the microwave. Then pour raw olive oil and coarse salt and paprika de la Vera or Espelette pepper. To taste.
Allergen Information: MOLLUSCS
Nutritional Information:
Average value per 100 g of product.
Average value per 100 g of product
Energy value 614 kjul / 147 kcal
Energy value 614 kjul / 147 kcal
Fat 8,7 g
Of which saturated 0.8 g
Fatty 0.8 g
Of which saturated 0.8 g
Carbohydrates 1 g
Carbohydrates 1 g
of which sugars 0.7g
Sugars
Protein 16 g
Proteins 16 g
Salt 1, 3 g
Salt 1, 3 g
Salt
