|
| Nutritional values per 100 g |
|---|
| Energy value |
771 kj/186 kcal |
|
| Fat |
16 g |
|
| Of which saturated |
2.5 g |
|
| Carbohydrates |
2.5 g |
|
| Of which sugars |
0 g |
|
| Proteins |
8 g |
|
| Salt |
1 g |
Brand
Isla del Carmen
Ingredients:
Ingredients: Octopus (pieces) 37.5%, potato 27%, onion, olive oil 9.5%, tomato, salt and spices. -Without preservatives-
Allergens:
Contains mollusks
Instructions:
Heat slightly in a bain-marie or microwave.
Product data
Name of food business operator: FRIOBAS BASILIO SL
Name of food: Octopus stew with chips
Address of operator/importer: POLI ESPIRITU SANTO C/DINAMARCA 5 1º, 33010 OVIEDO
Name of importer: FRIOBAS BASILIO SL
Sizes
Net weight: 240 gr.
Drained weight: 210 gr.
Drained weight: 210 gr
More information:
The Asturian Coast belongs to the Cantabrian Sea, a sea rich in fish and seafood of great quality and prestige. Due to its fortunate location Asturias currently maintains a fishing tradition that dates back centuries of antiquity.
Isla del Carmen is located in Oviedo, named in honor of the people of Luanco, with a strong canning tradition and the Virgen del Carmen, patron saint of fishermen.
Isla del Carmen is located in Oviedo
The canned products are made in a completely artisanal way. To do this, we use top quality fish and seafood caught in our seas and we bet on species with little canning tradition but with great potential. We have chosen a presentation in glass jars, aimed especially at highly specialized markets and gourmet and delicatessen stores in Spain and the rest of Europe
They are dishes elaborated with the best raw material that is rigorously chosen, and elaborated with love, attention and care
Natural food without additives or preservatives that helps to maintain a healthy and balanced diet. Quality and guarantee assured in all dishes, a representation of luxury for the Asturian gastronomy
