Detailed description of Acorn-fed Ham
In this Acorn-fed Iberian Ham, made following the customs of the province of Huelva, you can discover Olalla's know-how and artisanal production. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality acorn-fed ham. Cured in our drying sheds in Santa Olalla del Cala for 30 months. With a unique aroma and flavor, this Acorn-fed Acorn-fed Hamgourmet will delight any palate. Don't miss yours!
Quality
Acorn-fed 100% Iberian Pata Negra Acorn-fed Ham.
Breed
100% Iberian
Feed
Feed: Acorns + Herbs + Wild Plants + Feed + Cereals
Curing
30 months.
Format
- Whole
Piece
- Whole boneless piece.
- Whole boneless piece.
- Whole boneless piece
- Hand-cut and hand-packed.
Storage
Whole piece: Keep in a cool, dry place at a constant temperature. Ideally keep it between 12 and 14 °C.
Once the piece is ready, use the strips of bacon that we cut at the beginning to cover the area and prevent it from drying out and losing its aroma and juiciness
Consumption
Once the piece has been started, we recommend that it be consumed before 21 days, so that it maintains all its flavor, quality and properties.
We should only cut the ham that is going to be consumed at that moment.
Thin slices of medium size and with some intramuscular fat should be cut to make them juicier.
We should try to cut thin slices of medium size and with some intramuscular fat to make them juicier
Net Weight
From 7.00 to 9.00 Kg.
Origin of the Iberian pigs
100% Iberian pigs raised in the Dehesas de Huelva and Extremadura.
Label
Nutritional Information (100 g)
- Energy value (kcal/KJ): 335 Kcal/1402 KJul
- Fat (g): 22.2 g
- of which saturated (g): 6.53 g
- Carbohydrates (g): 0.5 g
- of which sugars (g):0.5 g
- Proteins (g): 33.2 g
- Salt (g): 4.84 g
Serving recommendations
Thinly sliced, at room temperature 22 to 27 ºC.
Oleic acid
Exceeding 53%. Oleic acid in Iberian ham and shoulder ham is a monounsaturated fatty acid of the omega 9 series typical of vegetable oils such as olive oil. The higher the quality of the ham by breed and acorn-fed, the higher the percentage of oleic acid
Allergens
Contains no gluten.
Packaging
Our pieces to be shipped are wrapped in waxed paper, put in a cotton cover and protected by our double cardboard ham box
Delivery
Delivery time: 24 to 72 hours
Traceability
Will be provided, by sending an email to the CONTACT address indicating the numbering of the seal corresponding to the purchased part.
Organoleptic Characteristics:
- - Color: Intense, bright pinkish-red with pinkish-white ivory-white fat seepage.
- - Flavor: Slightly salty, slightly sweet and aromatic, in which there is no room for bitter nuances.
- - Smell: Intense and unmistakable.
Ingredients:
Iberian ham, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
